Trip News. We have
completed our trips for the year 2006 and had a variety of exciting
adventures. Thanks to all of the trip captains and their helpers for
arranging trips to remember. Next year is shaping up to have another array
of fun activities with something attractive for each of our members. Your
steering committee is busily putting together a great 2007 flying year that
you will peak your interest. We will be advertising the trips and taking
sign-ups at the kickoff meeting January 21st (see meeting news
below).
Lunch-Bunch News. The
next Lunch-Bunch outing will be at Pell City, Alabama (KPLR) on Saturday,
January 20th at Sammie’s Touch-n-Go restaurant on the field. If
you have never been there, it is a delightful fly-in restaurant with parking
in the grass right in front. Just hop out and walk in. Sammie’s has a good
variety of menu choices and plenty of seating room. The normal meeting time
is 11 a.m. (remember that KPLR is on Central Standard Time). Send your
reservation to
lunchbunch@georgiaflyers.org
Meeting News. Our
January meeting will be the annual kick-off event on Sunday, January 21st
at The Spaghetti Warehouse Restaurant on Delk Road in Marietta. This is the
same location as last year’s kick-off meeting. The meeting will start at 1
p.m. Please plan on being at the restaurant no later than 12:30 p.m. so that
menu choices may be ordered. The banquet room will be open at 12:00 noon for
socializing. The cost is $19.00 per person. Menu choices will be:
- Spaghetti with Meatballs
- Incredible 15-Layer Lasagna
- Four Cheese Manicotti
- Fettuccini Alfredo
- Grilled Chicken Caesar Salad
Desserts: (1/2
portions of -)
- Cheesecake
- Turtle Cheesecake
- Tiramisu
- Brownie Sundae
All entrees include a crisp house
salad, freshly baked sourdough bread and choice of soft drink, tea or
coffee. You will give your order to the waiter at the restaurant.
Reservations are required no later than
Tuesday, January 16th. Please call Carolyn Deering at 770-321-9380 or e-mail
to
reservations@georgiaflyers.org. See the address and directions at the
end of this letter.
You will have a
chance to sign up for the planned trips at the meeting. The sign-ups will be
on a first come, first served basis. I expect most of the trips to be filled
at the meeting. Bring your calendars along so you can be prepared to
schedule the trips you want. You won’t want to miss out on the socializing
and signing up for the planned trips.
We will also be
accepting reservations for the Valentine’s Day
Dinner-Dance at the St. Ives Country Club. The Dinner-Dance will be on
Saturday, February 10, 2007. Invitations will be sent to members prior
to the meeting.
Website News.
Make sure to check out the photo
gallery on the Georgia Flyers website (www.georgiaflyers.org). John Horton
has rearranged the photo galley and has posted interesting photos of trips,
events, and Lunch-Bunch outings. John posts these so members who were not
able to attend can see the events through his camera lens.
Meet a Member.
This
month, we are featuring our steering committee members Paul and Sherri
Platt, as well as their little co-pilots, Christian and Michelle.
Christian, Michelle,
Sherri and Paul Platt
Paul and
Sherri Platt have lived in Atlanta since 1994 after Paul’s company elected
to open a remote design center here. They moved to Atlanta after 6 years in
Starkville, MS. Prior to Starkville, MS, they lived in the San Francisco
Bay area (where they met) for several years. They have two children,
Christian age 10 and Michelle age 6. Paul had wanted to learn to fly his
entire life. After receiving an introductory flight lesson as a birthday
present, he decided not to put it off any longer, finally starting flying
lessons in 2001 and earning his private license in 2002. Sherri took a
pinch-hitter course to help Paul. She took up flying strictly as a safety
factor. In case of an emergency, she wanted to know how to land the plane.
She liked it so much she started training, getting her private license in
2003. Paul and Sherri both have instrument ratings and are part owners of a
Cirrus SR22 in the AirShares Elite fractional ownership organization based
at PDK. Paul currently has over 600 hours and Sherri just crossed the 500
hour mark with almost 400 hours in the Cirrus.
Paul and Sherri joined “The Georgia Flyers” in
2003. They realized after Paul got his license that they needed a “reason”
to stay active. They both serve on the organization’s steering committee
and are actively involved in planning events, Sherri as the trip committee
chairperson, and Paul on website maintenance committee. They also started
“Paul & Sherri’s Lunch-Bunch” which is open to anyone who enjoys flying and
eating. They fly to a different location each month to meet for lunch.
This has been such a success that they’ve received offers from all over the
Southeast to host lunch fly-ins.
Paul and Sherri were recently selected as "Owners
of the Quarter" by AirShares Elite for demonstrating a high commitment to
safety and training and for their strong involvement in the aviation
community. Candidates are nominated for demonstrating the "Gold Standard"
with respect to a list of attributes, including
community involvement and recurrent
training. Paul and Sherri are both active Angel Flight of
Georgia
pilots, flying missions whenever possible.
Concerning their Angel Flight experience, they said, “We’ve been very
fortunate to have the opportunity to fly. It’s been incredibly rewarding to
share our passion for flying with those that are in such need.” Angel Flight
also enables them to keep their pilot skills sharp, Sherri explains, “Since
we fly strictly for pleasure, Angel Flight gives us an opportunity to
exercise our instrument training. We’ve been in weather that we wouldn’t
normally launch in (not for a family trip) and gone to airports that we
would not normally fly to. This keeps our planning and critical decision
making skills sharp.”

The
Platts holding their Owners of the Quarter Certificate
“Being legal
and being proficient are two different things,” Paul says. In order to stay
proficient while spending quality time together, Paul and Sherri like to fly
at least once a week. They act as each other’s safety pilot as they practice
approaches or learn some new avionics techniques. They each like to spend
time on the simulator to go through emergency procedures and scenarios that
are impractical in a real airplane. “Schedules don’t always allow flying
weekly and if it’s been a particularly long time (2 -3 weeks) then it’s time
to grab an instructor,” adds Paul.
Sherri also serves on the organizing
committee for the Cirrus Owners and Pilot’s Association (COPA) annual
Migration. Recently, Sherri was on the “Partner-in-Command” panel which
consisted of six ladies – both enthusiastic right-seaters and
pilots-including world renowned aerobatic champion Patty Wagstaff. Sherri
was happy to learn that at least eight ladies made the decision to learn
more about flying after hearing the inspirational stories shared by the
panelists. Sherri’s focus for the next Migration will be expanding the kids
programs to encourage more families to attend.

Sherri
and Michelle with Patty Wagstaff
---------------------------------------------------------------------------------------------------------------
Stay tuned for the February newsletter when Dick
and Katie Malone will be featured. Dick has a long and distinguished flying
career to tell us about, and Dick and Katie have been long-time Georgia
Flyers members. I am sure you will not want to miss their story.
As always, if you would like
to volunteer to be the subject of my Meet-a-Member article, please contact
me or just send me a short bio and a photo.
Information
for The Spaghetti Warehouse Restaurant. The address is:
The Spaghetti Warehouse Restaurant
2475 Delk Road
Marietta, GA 30067
770-953-1175
The Spaghetti
Warehouse Restaurant is located 0.3 mile east of I-75 exit 261 on Delk Road.
If further details are needed, enter the above address in Mapquest: http://www.mapquest.com
Happy flying, Ron
Deering
